Staying at our guest house you will have the opportunity to delight in the delicious game specialties, meals prepared in a furnace, as well as local meals.
• Fired partridge with white wine.
• Baked partridge with bacon in wine leaves.
• Pheasant filled with bacon pieces.
• Boar’s leg stewed in wine sauce.
• Lamb cooked along the Balkan tradition in a furnace.
• Baked pig in a furnace.
• Pork ribs on ambers.
• Grilled lamb shish.
• Hunter's venison recipes